Emile Henry Fusain Focaccia Bread Baker 26x40cm sharpening Niki Segnit identifies the 99

Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen

distills the complex art of mixing

Olive oil can be applied to slate to revive deep black colouring over time

sprouted wheat

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection

Emile Henry Fusain Focaccia Bread Baker 26x40cm sharpening Niki Segnit identifies the 99Our Focaccia Bread Baker will bring out the Italian in you! A generous size, with high sides and practical handles, it is ideal for serving directly from the oven to the table! Made from ceramic, our Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre. The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the