Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters Learn more about cooking with

Learn more about cooking with dried chillies in our article How To Cook With Dried Mexican Chillies

Black olive tapenade: black olive pulp (93%)

or coat in yoghurt and freeze for an after work or school snack

which is decorative Japanese paper featuring traditional motifs and designs

and ground into distinctive fine grain

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters Learn more about cooking withThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel