Puglian Olive Oil with Lemon in Terracotta Bottle, 250ml Spanish Gift Sandor Katz in his book

Sandor Katz in his book The Art of Fermentation mentions someone who recommends aging the vinegar in bottles even for six months

dried skimmed milk

making them softer more pleasurable to eat

to prevent rusting

whipping cream (Isigny)(milk)

Puglian Olive Oil with Lemon in Terracotta Bottle, 250ml Spanish Gift Sandor Katz in his bookThis Puglian olive oil with lemon in a terracotta bottle contains Galantinos finest Fruttato Medio olive oil, that has been gently blended with the sweet citrus flavour of lemon. The beautiful terracotta bottle design makes it a stunning piece of art for your kitchen you will want to treasure long after the bottle is empty. Galantino have used the same traditional cold pressing methods for generations, using olives from one of Italys oldest olive