US$ 27.99
as a spicy dip
fully ripened berries with fine fruit
beside the hob or in the pantry
slightly sweet notes
For everyday fennel aroma
schwarzer fermentierter Knoblauch wokspice as a spicy dipBlack fermented garlic, an extraordinary ingredient with a sweetish depth Through a twelve week fermentation, the originally crisp, sharp garlic transforms into a jelly soft, deep black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main. How to use An inspiring ingredient for the adventurous. Excellent with meat,
US$ 27.99
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