US$ 20.00
Taste and Terroir: An energetic white from Manuel Landron and Marion Pescheux
the grapes were harvested by hand and pressed off for élévage in oak foudre for 12 months and bottled without added sulphur
produced from his maiden vintage in 2014 when he purchased the land of Bernard Boubal
Chardonnay and Sauvignon Blanc blends are underrated
The grapes from Alsace are directly pressed before spending three years in barrels without any topping up
Grappes Me, 2021 Austria Taste and Terroir: An energeticBa Papamija has given this borderline ros red a 5 day whole bunch maceration showing super juicy fruits in the glass with a spicy, herbaceous and bramble nose. Chill right down and enjoy with shallot & goat's cheese tarte tatin, or sip slow over a card game post dinner.
US$ 20.00
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